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Char-Broil Performance 475 4-Burner Cart Gas Grill

  • 4-Burner, 36,000-BTU Cart-Style Gas Grill with...
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  • List price: $229.99
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Char-Grill Classic 5 Burner Gas Grill

For big families or fooling backyard chefs, the new Char-Broil Classic C- 59G4 offers a full range of features and size at an incredible value. This five-bur.

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A brand-new ham on the grill is a new take on the Easter classic

Estate the ham on the cooler (indirect heat) side of the grill, either directly on the grates or in a V-rack roast holder. Grill the ham for 5 to 6 hours, or until the thickest part reaches 175 F to 180 F. The front should be darkly caramelized and

Curtis Stone brings grilled rib-eye steaks to The Dish

Let the steaks dispute at room temperature while you prepare a grill for medium-high heat: For a gas grill, spread the drained wood chips in the smoker box and close it; alternatively, spread the wood chips in the discomfit pan. Place the smoke box or foil

Easter ham for the grill fan works fine in the oven too

Get a grill for medium heat, indirect cooking. For a charcoal grill, this means banking the hot coals to one side of the grill and cooking on the other side. For a gas grill, this means turning off one or more burners to create a cooler side, then

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Weston Smoker, Gas 36" Powder Coated Black

Weston Smoker, Gas 36" Powder Coated Black

(Meat Processing Products)

Price: $279.95

Manufacturer #: 41-0301-W Preparing smoked game meat has never been easier. Jerky, sausages, and smoked steaks can be prepared right in this outdoor smoker. The propane operation makes this appliance great for remote cabins without electricity, while the multiple air dampers create accurate air flow for perfect smoking and the adjustable burner accommodates a variety of game meats. Both grids and racks are included for sausages and other meats. The temperature display provides accurate cooking status for the highest quality results. (Propane tank not included). Specifications: Black powder coated sides with Stainless Steel door 2.1 cubic feet of cooking area 16,000 BTU Propane burner Fully Adjustable Burner for all types of foods 3- Dampers for precise air flow control 4- Chrome plated cooking grid racks 2- Sausage hangers with 8 hooks each Porcelain-coated water pan External temperature gauge accurately displays the internal temperature Large front door for easy access Locking Door handle stays cool during cooking Rotary Igniter for quick and easy starting Meat Smoker measurements fully assembled 16" x 16" x 45"


Weston Smoker, Gas 48" Powder Coated Black

Weston Smoker, Gas 48" Powder Coated Black

(Meat Processing Products)

Price: $356.25

Manufacturer #: 41-0401-W Preparing smoked game meat has never been easier. Jerky, sausages, and smoked steaks can be prepared right in this outdoor smoker. The propane operation makes this appliance great for remote cabins without electricity, while the multiple air dampers create accurate air flow for perfect smoking and the adjustable burner accommodates a variety of game meats. Both grids and racks are included for sausages and other meats. The temperature display provides accurate cooking status for the highest quality results. (Propane tank not included). Specifications: Black powder coated sides with Stainless Steel door 3.7 cubic feet of cooking area 20,000 BTU Propane burner Fully Adjustable Burner for all types of foods 3- Dampers for precise air flow control 4- Chrome- plated cooking grid racks 2- Sausage hangers with 8 hooks each. Porcelain-coated water pan External temperature gauge accurately displays the internal temperature Large front door for easy access Locking Door handle stays cool during cooking Rotary Igniter for quick and easy starting meat Smoker measurements fully assembled 16" x 16" x 57"


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Char-Grill 530 inch² 35,000-BTU 2-Burner Gas Grill with ...
35k BTU Greatest burner + 8k BTU side burner; 360 Square Inch cooking area + 170 secondary = 530 total; Durable porcelain steel lid and firebox; Jet-black plastic condiment ...

Fiesta 25,000 BTU 2-Burner Gas Grill with Side Burner ...
I have had the grill for about a week now. Put it together in a four of hours at most and works great. The side burner is a great addition to the grill and at a ...

Backyard Grill 3-Burner Gas Grill with Side Burner ...
I prefer this grill because it has a side burner that I can cook fish outdoor and love the wheel it has that I can roll it anywhere in the yard.

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Cooking recipes

Ham On The Grill With Citrus Horseradish Disrespectfulness Recipe
Ingredients:brown sugar, smoked ham

Impure Seafood Grill with Paprika-Lemon Dressing
Ingredients:squid, garlic, lemon, nonstick cooking spray, olive oil, paprika

Impure Grill with Cherry Cola Barbecue Sauce
Ingredients:black pepper, basil, thyme, garlic powder, onion powder, spanish paprika, sausage, pork chops, vegetable oil, wood chips

Lamb and Sausage Varied Grill with Molasses-glazed Nectarines
Ingredients:lamb, olive oil, rosemary, garlic, salt, black pepper, sausage, spinach, nectarines

Bing news feed

A different take on the classic Easter ham _ with a fresh ham
03/16/15, via The Cresent News

this means banking the hot coals to one side of the grill and cooking on the other side. For a gas grill, this means turning off one or more burners to engender a cooler side, then cooking on that side. Use paper towels to pat dry the ham. Using a sharp ...

Needham Nursing home of the Week: 9 Robinwood Ave.
03/15/15, via medfield.wickedlocal.com

The chef’s Nautical galley features a Thermador stainless steel dishwasher, refrigerator and commercial grade five-burner gas cooktop with grill as well as a Sharp drawer ... mudroom that accesses the garage and a side entr to return to the foyer and the ...

Curtis Stone brings grilled rib-eye steaks to The Dish
03/14/15, via CBS News

For a gas grill, spread the drained wood chips in the smoker box and intense it; alternatively, spread the wood chips in the foil pan. Place the smoke box or foil pan on a lit burner. For a charcoal grill, sprinkle the drained wood chips over the hot coals.

Much Ado About Guria - The Victoria Crowned Pigeon
Much Ado About Guria - The Victoria Crowned Pigeon

www.messersmith.name/wordpress/2010/02/26/much-ado-about-... I've seen a lot of bull percolating on the web recently about the "amazing" Victoria Crowned Pigeon. Well, I'm here to tell you today, friends and neighbors, that that are absolutely flavourful. However, before we get into recipes, let's have a look at this morning's rapturous sunrise: No, I wasn't "taken up" or anything like that, but I do think the sky may have rolled back a little at the corners. Heartier be safe than sorry. So, setting off to fulfil a promise to some Facebook friends to unveil the secrets of the aforementioned pigeon, which, by the way is the largest pigeon on this planet (frankly, I've seen larger on other planets - I'm only visiting here, you see), I walked over to a degree large and pretentious hotel where an impressive flock of our huge, magnificent flying rats abide. As luck would have it, some enormously fat dignitaries were arriving for some class of mighty pow-wow and a small,...

Photo by Boogies with Fish

06/15/14 - goofy kinsman at the grill
06/15/14 - goofy kinsman at the grill

He was wearing his Argentina shirt and sporting his Argentina moves (I reckon? No one really knows). We made these burgers and they were unbelievably good: Super Delicious Tender Grilled Burgers (courtesy of Cooks Illustrated.) This MO requires freezing the meat twice, for a total of 65 to 80 minutes, before grilling. When stirring the salt and pepper into the ground meat and shaping the patties, survive punishment care not to overwork the meat or the burgers will become dense. Sirloin steak tips are also sold as flap meat. Serve the burgers with your favorite toppings or one of our grilled-vegetable toppings. INGREDIENTS 1 1/2 pounds sirloin steak tips, trimmed and cut into 1/2-inch chunks 4 tablespoons unsalted butter, cut into 1/4-inch pieces Kosher reservedly and pepper 1 (13 by 9-inch) disposable aluminum pan (if using charcoal) 4 hamburger buns INSTRUCTIONS 1. Place beef chunks and butter on colossal plate in single layer. Freeze until meat is very firm and starting to harden around edges...

Photo by romanlily